Bacon Corn Chowder
Bacon Corn Chowder is a creamy, hearty soup that combines the smoky richness of bacon with sweet corn and tender potatoes. This comforting dish is perfect for chilly evenings and is sure to delight families and friends alike with its warm, satisfying flavors.
Ingredients
Instructions
- Cook potatoes until tender, then drain.
- Fry bacon in a large pot until crispy, then remove and set aside.
- In the same pot, brown the onion in the bacon fat.
- Add the cooked potatoes, cream-style corn, whole kernel corn, milk, salt, and pepper to the pot.
- Simmer the chowder for 10 minutes, stirring occasionally.
Nutrition & Diet Analysis (per serving)
464
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).