Bacon Corn Chowder
Bacon Corn Chowder is a creamy, hearty soup that combines the smoky richness of bacon with sweet corn and tender potatoes. This comforting dish is perfect for chilly evenings and is sure to delight families and friends alike with its warm, satisfying flavors.
Ingredients
Instructions
- Cook potatoes until tender, then drain.
- Fry bacon in a large pot until crispy, then remove and set aside.
- In the same pot, brown the onion in the bacon fat.
- Add the cooked potatoes, cream-style corn, whole kernel corn, milk, salt, and pepper to the pot.
- Simmer the chowder for 10 minutes, stirring occasionally.
Tips & Substitutions
For a richer flavor, consider using a mix of different potatoes or even adding some diced carrots for sweetness. If you're out of bacon, turkey bacon can be a leaner substitute, though it won't provide the same depth of flavor. Adding a sprinkle of smoked paprika can also enhance the chowder's smokiness, making it a perfect complement to the creamy base.
Serving Suggestions
Serve this hearty chowder with crusty bread or biscuits for a satisfying meal. A side salad, such as Lorene'S Cornbread Salad, can add a refreshing contrast to the richness of the chowder. For a little heat, consider topping each bowl with a dash of hot sauce or freshly cracked black pepper, enhancing the overall flavor experience.
Storage & Reheating
Store any leftover chowder in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, stirring occasionally. If the chowder thickens, add a splash of milk to regain its creamy consistency. This chowder can also be frozen for up to 2 months; just thaw and reheat before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Corn Chowder contains roughly 844 calories, with 16g protein, 124g carbohydrates, and 33g fat. It is an excellent source of vitamin C (46% of the Daily Value), iron (38% of the Daily Value), and protein (32% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1192mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh?
Absolutely! Frozen corn works well in this recipe and can save you some prep time. Just add it directly to the pot when you combine the other ingredients. It's a convenient option that still provides great flavor and texture in your chowder.
How can I make this chowder vegetarian?
To make a vegetarian version, simply omit the bacon and use vegetable broth in place of milk or cream. You can add smoked paprika or liquid smoke for a smoky flavor. For extra protein, consider adding beans or lentils to the chowder for a hearty and satisfying meal.
What can I do if the chowder is too thick?
If your chowder turns out thicker than desired, simply stir in additional milk or broth until it reaches your preferred consistency. This will help maintain the creamy texture while making it easier to serve. Taste and adjust the seasoning as needed after adding more liquid.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).