Roast Pork
Roast pork is a classic dish that brings together the rich flavors of seasoned meat with crispy, golden skin. Infused with thyme and celery salt, this succulent roast is perfect for family gatherings or special occasions. Serve it with homemade gravy for a comforting meal everyone will love.
Ingredients
Instructions
- Make seasoning mix by combining salt, pepper, thyme, and celery salt.
- Using a sharp knife, poke holes deep and about 3 to 4 inches apart in the roast.
- Using a small spoon, put about 1/2 teaspoon of seasoning mix in each hole, forcing it in with your finger or spoon handle.
- Coat the outside of the roast with any leftover seasoning mix.
- Sprinkle flour over the top and rub it in.
- Place the roast in a pan at least 2 inches deep and cover with foil for the first half of baking time.
- Remove the foil to allow the outside to become crisp.
- Cook for 30 to 35 minutes per pound of meat at 350°F. Use drippings for gravy.
Tips & Substitutions
For added flavor, consider marinating the pork shoulder overnight in the seasoning mix. If you don't have thyme, rosemary or oregano can be great substitutes. To ensure even cooking, let the pork sit at room temperature for about 30 minutes before roasting. Keep an eye on the internal temperature; it should reach at least 145°F for safe consumption.
Serving Suggestions
Serve the roast pork with a side of roasted vegetables or creamy mashed potatoes for a comforting meal. It pairs beautifully with Bacon Corn Chowder or Lorene'S Cornbread Salad for a festive touch. Don't forget to drizzle some of the pan drippings over the meat for extra flavor.
Storage & Reheating
Leftover roast pork can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, wrap it tightly in plastic wrap and foil and freeze for up to 3 months. To reheat, place in a 350°F oven until warmed through, adding a splash of broth to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Roast Pork contains roughly 9 calories, with 0g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 888mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the pork is done cooking?
The best way to check if your pork shoulder is cooked is by using a meat thermometer. Insert it into the thickest part of the meat and look for a temperature of at least 145°F. For more tender results, you can cook it until it reaches 190-200°F, which allows the connective tissue to break down.
Can I use a different cut of pork for this recipe?
Yes, you can use other cuts like pork loin or pork butt, but cooking times may vary. Pork loin is leaner and requires less cooking time, while pork butt has more fat and may need a longer roasting time to become tender.
What can I do with the leftovers?
Leftover roast pork is very versatile. You can slice it for sandwiches, chop it for tacos, or shred it for soups and stews. It's also delicious in stir-fries or served alongside beans and rice, making it a great addition to various meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).