Stuffed Hawaiian Bread
A creamy, savory stuffed bread featuring spinach and green onions, layered inside soft Hawaiian bread, perfect for sharing at gatherings or as a delicious appetizer.
Ingredients
Instructions
- Mix the spinach, Knorr soup mix, sour cream, mayonnaise, and chopped green onions together. Chill both the mixture and the bread separately for 2 hours.
- Cut the Hawaiian bread into thirds lengthwise or into smaller sections as desired.
- Layer the chilled mixture into the bread sections.
- Refrigerate until ready to serve.
- Cut into thin slices before serving.
Tips & Substitutions
To enhance the flavor, consider adding some shredded cheese like mozzarella or cheddar to the filling. If you're short on time, you can use fresh spinach instead of frozen, just sauté it briefly to wilt. This dish is perfect for gatherings, so make sure to prepare enough for everyone. For a twist, try swapping the Knorr soup mix with a ranch seasoning mix for a different taste profile.
Serving Suggestions
Serve the stuffed Hawaiian bread as an appetizer or snack at parties alongside your favorite dips. It pairs beautifully with a refreshing salad or a bowl of soup for a light meal. For a complete spread, serve with options like Choc-Cherry Cake or Orange Slice Bar for dessert.
Storage & Reheating
Store any leftover stuffed Hawaiian bread in an airtight container in the refrigerator for up to 3 days. To reheat, slice the bread and place it on a baking sheet in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving as it may make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Hawaiian Bread contains roughly 1196 calories, with 6g protein, 31g carbohydrates, and 120g fat. It is an excellent source of vitamin A (43% of the Daily Value) and vitamin C (30% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 960mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. Just remember to chill the Hawaiian bread separately as mentioned in the instructions. This makes it even easier to assemble when you're ready to serve, saving you time on the day of your event.
Can I use a different type of bread?
Yes, while Hawaiian bread adds a sweet touch, you can substitute it with any soft, slightly sweet bread like challah or brioche. Just ensure the bread can hold the filling without falling apart. This allows for customization based on your preferences or dietary needs, especially if you're looking for vegetarian recipes.
Is this dish suitable for freezing?
While the stuffed Hawaiian bread is best enjoyed fresh, you can freeze it before baking. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. When you're ready to enjoy it, thaw it in the refrigerator overnight and then reheat in the oven. This makes it a convenient option for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).