Stuffed Meat Loaf
Stuffed Meat Loaf offers a hearty, flavorful twist on traditional meatloaf with a savory stuffing layer. Juicy ground beef is combined with tomatoes and herbs, then topped with seasoned stuffing for a comforting dish perfect for family dinners or gatherings. It pairs well with mashed potatoes or vegetables.
Ingredients
Instructions
- Combine 1 cup stuffing mix with the canned stewed tomatoes, ground chuck, and beaten egg, mixing well with your hands.
- Prepare the remaining stuffing mix as directed on the package, following the instructions as if using all the bread.
- Divide the meat mixture in half.
- Drop chunks of half of the meat into an 8 x 8-inch pan.
- Top with the prepared stuffing and press down gently.
- Layer the rest of the meat mixture on top of the stuffing.
- Again, drop chunks of the remaining meat on top.
- Bake at 350°F for 45 minutes to 1 hour, depending on the amount of meat used.
Nutrition & Diet Analysis (per serving)
153
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).