Stuffed Mushrooms(First Course For Two)
Stuffed mushrooms offer a savory appetizer with a flavorful filling of crabmeat, vegetables, and herbs nestled inside tender mushroom caps. Perfect for a light first course or elegant appetizer, this dish combines umami, freshness, and a hint of spice, appealing to seafood lovers and vegetable enthusiasts alike.
Ingredients
Instructions
- Preheat your oven to 375°F (190°C).
- Remove the centers and stems from the mushrooms with a spoon, setting aside the stems for the filling.
- Finely dice the celery, onion, and tomato, and chop the mushroom stems.
- In a mixing bowl, combine the bread crumbs, diced celery, tomato, onion, chopped mushroom stems, crabmeat, marjoram, black pepper, red pepper flakes, and white kidney beans.
- Stuff each mushroom cap generously with the prepared mixture.
- Place the stuffed mushrooms on a baking sheet and bake for about 15 minutes, until heated through and tops are slightly browned.
- Serve hot as an elegant first course or appetizer.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).