Stuffed Opakapaka

PorkSeafood
Prep: 10 min Cook: 30 min Serves: 5 Cuisine: Hawaiian

A flavorful baked fish stuffed with seafood medley, bacon, and seasoned with lemon and spices, perfect for seafood lovers and family dinners.

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Ingredients

  • 1/2 lb seafood medley (crab, vegetables, mayo)
  • garlic salt ⓘ
  • 6 strips bacon ⓘ
  • 1/2 lemon ⓘ
  • black pepper ⓘ
  • mayonnaise ⓘ
  • 1 to 2 lb snapper (cut from top and deboned) ⓘ

Instructions

  1. Massage mayonnaise on the inside and outside of the fish.
  2. Season the fish with garlic salt and black pepper.
  3. Stuff the seafood medley into the fish cavity.
  4. Place bacon strips over the fish and slice the lemon, laying the slices on top.
  5. Wrap the fish with ti leaves and foil.
  6. Bake at 350°F in a preheated oven for 30 minutes.

Nutrition & Diet Analysis (per serving)

508 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 19g 38% DV
Total Fat 36g 46% DV
Carbs 33g 12% DV
Fiber 7g 25% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 633.3mg 28% DV
Potassium 769mg 16% DV
Cholesterol 37.3mg 12% DV

Vitamins & Minerals

Vitamin A 18.8mcg 2% DV
Vitamin C 1.1mg 1% DV
Vitamin D 0.1mcg
Calcium 149mg 11% DV
Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bacon black pepper lemon mayonnaise snapper garlic

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