Stuffed Peaches (Salad)(Diabetic)

Prep: 10 min Serves: 2

A light, refreshing salad featuring sweet peaches stuffed with cottage cheese and pineapple, perfect for a healthy, diabetic-friendly snack or appetizer. Bright and satisfying.

Be the first to rate this recipe

Ingredients

  • 1/2 cup cottage cheese (2% fat or less)
  • 1/2 cup unsweetened pineapple, diced
  • 1/2 teaspoon lemon juice
  • 2 fresh peaches, halved

Instructions

  1. Mix together cottage cheese, diced pineapple, and lemon juice.
  2. Fill each peach half with the cottage cheese mixture.
  3. Serve the stuffed peaches on a bed of lettuce.

Tips & Substitutions

For a creamier texture, consider using Greek yogurt instead of cottage cheese. Fresh peaches are best, but canned peaches in juice can work in a pinch—just drain them well. You can also add chopped nuts for extra crunch. For a twist, incorporate a bit of cinnamon or nutmeg into the filling for added flavor. This recipe is also a great way to use up any leftover fresh fruits.

Serving Suggestions

Serve the stuffed peaches on a bed of fresh greens for an appealing presentation. They make a delightful appetizer or light lunch option. Pair them with a side of grilled chicken or fish for a balanced meal. These stuffed peaches also pair beautifully with cheese and chutney pie, making for a refreshing contrast of flavors.

Storage & Reheating

Store any leftover stuffed peaches in an airtight container in the refrigerator for up to 2 days. The cottage cheese mixture may become watery over time, so it’s best to consume them fresh. If you want to reheat, do so gently in the microwave for about 10-15 seconds, but serve cold for the best texture and taste.

Nutrition & Diet Analysis (per serving)

Each serving of Stuffed Peaches (Salad)(Diabetic) contains roughly 186 calories, with 12g protein, 27g carbohydrates, and 4g fat. It is an excellent source of vitamin C (33% of the Daily Value) and protein (23% of the Daily Value).

186 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV
Total Fat 4.4g 6% DV
Carbs 27g 10% DV
Fiber 1.4g 5% DV
Sugar 8.6g 17% DV

Electrolytes

Sodium 320.8mg 14% DV
Potassium 220.6mg 5% DV
Cholesterol 17mg 6% DV

Vitamins & Minerals

Vitamin A 43mcg 5% DV
Vitamin C 29.4mg 33% DV
Vitamin D 0.1mcg 1% DV
Calcium 92.7mg 7% DV
Iron 0.4mg 2% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other fruits instead of peaches?

Yes, you can substitute peaches with other fruits like nectarines or plums. Just make sure they are firm enough to hold the filling. The flavors of cottage cheese and pineapple will complement various fruits, creating a delicious variation on the dish.

Is this recipe suitable for meal prep?

Absolutely! You can prepare the cottage cheese mixture ahead of time and store it separately. Just fill the peach halves right before serving to keep them fresh and prevent them from becoming soggy. This makes it a convenient option for quick meals or snacks.

What can I serve with stuffed peaches?

Stuffed peaches work great as a salad course or light snack. Consider pairing them with a light vinaigrette salad or a side of whole-grain crackers. For a more substantial meal, serve alongside grilled proteins or a quinoa salad for added nutrition.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →