Stuffed Pepper Soup Casserole
A hearty stuffed pepper soup casserole packed with tender peppers, savory ground meat, and flavorful tomato base, perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Brown ground beef, onions, and garlic in a large pot.
- Drain excess fat from the meat mixture.
- Add tomato sauce, diced tomatoes, water, chopped peppers, brown sugar, and beef base to the pot.
- Cook on the stove for 35 to 40 minutes or until peppers are tender.
- Add instant rice and cook for an additional 5 minutes until rice is heated through.
Nutrition & Diet Analysis (per serving)
349
kcal
17% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).