Crock-Pot Hamburger Soup
A hearty, savory hamburger soup with tender ground beef, vegetables, and pasta, perfect for comforting family dinners and easy to prepare in the slow cooker.
Ingredients
- 1 lb. lean ground beef ⓘ
- 1/4 tsp. pepper ⓘ
- 1/4 tsp. oregano ⓘ
- 1/4 tsp. basil ⓘ
- 1/4 tsp. salt ⓘ
- 1 envelope onion soup mix ⓘ
- 3 c. boiling water ⓘ
- 1 (8 oz.) can tomato sauce ⓘ
- 1 Tbsp. soy sauce ⓘ
- 1 c. sliced celery ⓘ
- 1 c. thinly sliced carrots ⓘ
- 1 c. cooked and drained macaroni ⓘ
- 1/4 c. grated Parmesan cheese ⓘ
Instructions
- Crumble the ground beef into the slow cooker.
- Add pepper, oregano, basil, salt, and onion soup mix.
- Stir in boiling water, tomato sauce, and soy sauce.
- Add sliced celery and thinly sliced carrots.
- Cover and cook on low for 6 to 8 hours.
- Add cooked macaroni and grated Parmesan cheese.
- Cover and cook on high for an additional 10 to 15 minutes.
Tips & Substitutions
For a heartier soup, consider adding diced potatoes or bell peppers. If you want to lighten it up, substitute ground turkey for the beef. Fresh herbs can enhance the flavor, so feel free to use them instead of dried. If you have leftover cooked vegetables, they can be a great addition to the mix. This soup is versatile, making it a great choice for using up ingredients.
Serving Suggestions
Serve this comforting soup with crusty bread or a mixed green salad for a complete meal. A sprinkle of fresh parsley or additional grated Parmesan cheese can elevate the presentation. It pairs beautifully with Noodles Mexicali for a delightful dinner. For a fun twist, consider serving it in bread bowls for a unique dining experience.
Storage & Reheating
Leftover Crock-Pot Hamburger Soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat or in the microwave until heated through. If the soup thickens too much in the fridge, add a splash of water or broth when reheating to restore its consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Hamburger Soup contains roughly 692 calories, with 33g protein, 93g carbohydrates, and 29g fat. It is an excellent source of iron (182% of the Daily Value), vitamin A (163% of the Daily Value), and dietary fiber (155% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1557mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze this soup for later?
Yes, you can freeze Crock-Pot Hamburger Soup. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored for up to 3 months. When ready to eat, thaw it in the refrigerator overnight and reheat on the stove or in the microwave.
Can I use something other than ground beef?
Absolutely! Ground turkey or chicken can be used as a healthier alternative. Additionally, for a vegetarian version, you can substitute the meat with lentils or a plant-based ground meat alternative. Adjust the cooking times as needed to ensure everything is cooked through.
How can I make this soup spicier?
To add some heat to your Crock-Pot Hamburger Soup, consider incorporating diced jalapeños, a dash of hot sauce, or red pepper flakes. You can also experiment with spicier varieties of onion soup mix or add a teaspoon of chili powder for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).