Thelma'S Beef Macaroni
A hearty and flavorful beef macaroni casserole with chili beans and melted cheese, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown ground beef and chopped onion together in a skillet.
- Add hot chili beans, tomato sauce, and water to the beef mixture.
- Simmer the mixture for about 30 minutes.
- Add elbow macaroni to the skillet and cook on low until the macaroni is done, stirring a couple of times.
- Place slices of cheese over the cooked macaroni and cover until the cheese melts.
- Serve hot once the cheese has melted.
Nutrition & Diet Analysis (per serving)
298
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).