Stuffed Potato Soup
Creamy stuffed potato soup features tender potatoes, smoky bacon, and melty Velveeta cheese, offering comforting flavors perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Brown bacon in a Dutch oven.
- Remove bacon from the pot and discard the drippings.
- Add potatoes and green onions to a clean Dutch oven, cover with water, and cook until potatoes are tender.
- Add salt and pepper to taste.
- When potatoes are cooked, add evaporated milk, Velveeta cheese (cubed), and crumbled bacon.
- For a thicker soup, add instant potato flakes or cornstarch.
Nutrition & Diet Analysis (per serving)
425
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).