Stuffed Potato Soup
Creamy stuffed potato soup features tender potatoes, smoky bacon, and melty Velveeta cheese, offering comforting flavors perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Brown bacon in a Dutch oven.
- Remove bacon from the pot and discard the drippings.
- Add potatoes and green onions to a clean Dutch oven, cover with water, and cook until potatoes are tender.
- Add salt and pepper to taste.
- When potatoes are cooked, add evaporated milk, Velveeta cheese (cubed), and crumbled bacon.
- For a thicker soup, add instant potato flakes or cornstarch.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of evaporated milk. If you're out of Velveeta cheese, any processed cheese can work as a substitute. You can also add garlic or herbs for extra flavor. To save time, use pre-cooked bacon or turkey bacon for a lighter option. This soup is versatile and can be paired with dishes like Delicious Pork And Beans.
Serving Suggestions
Serve the soup hot, garnished with additional chopped green onions or shredded cheese for added flavor. It pairs excellently with crusty bread or a fresh salad for a complete meal. For an extra indulgent touch, top with sour cream or crumbled bacon. This soup is hearty enough to stand alone but complements lighter fare beautifully.
Storage & Reheating
Store leftover stuffed potato soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stove over medium heat, stirring occasionally until heated through. If it thickens too much, add a little water or milk to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Potato Soup contains roughly 771 calories, with 17g protein, 102g carbohydrates, and 34g fat. It is an excellent source of vitamin C (123% of the Daily Value), potassium (60% of the Daily Value), and dietary fiber (45% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 659mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegetarian?
Yes, you can easily adapt this recipe to be vegetarian by omitting the bacon and using vegetable broth instead of water. Additionally, you can enhance the flavor by adding sautéed mushrooms or a variety of vegetables like carrots and celery.
How do I thicken the soup without using instant potato flakes?
If you prefer not to use instant potato flakes, you can thicken the soup by blending a portion of the cooked potatoes with some of the broth and returning it to the pot. Alternatively, cornstarch mixed with a bit of cold water can be added for thickening.
Can I freeze stuffed potato soup?
While it's possible to freeze stuffed potato soup, the texture may change upon reheating. If you plan to freeze it, consider leaving out the cheese and adding it fresh when you reheat the soup. Store in airtight containers for up to 3 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).