Cheese-Broccoli-Brunch Surprise
A hearty brunch casserole combining broccoli, ham, and sharp cheese layered with bread, baked to perfection—ideal for family gatherings and weekend brunches.
Ingredients
Instructions
- Cook broccoli according to package directions; drain well.
- Place half the bread slices in a 13 x 9 x 2-inch pan.
- Layer cheese, broccoli, and ham over the bread.
- Top with remaining bread slices.
- Mix eggs, milk, salt, onion flakes, and dry mustard; pour over the layered bread.
- Refrigerate overnight.
- Bake in a preheated 325°F oven for 55 minutes or until done.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded mozzarella cheese to the layers. If you don’t have dried ham, cooked bacon or sausage can work as a tasty substitute. Adjust the seasoning to your taste by adding garlic powder or paprika for extra flavor. This dish can also be made with fresh broccoli if you prefer.
Serving Suggestions
This Cheese-Broccoli-Brunch Surprise pairs beautifully with a light salad, such as a Sunday Spinach Salad, or some fresh fruit for a balanced meal. Consider serving it alongside a refreshing beverage like orange juice or a mimosa for a delightful brunch experience. It also makes a great dish for potlucks or family gatherings.
Storage & Reheating
To store leftovers, cover the dish tightly with plastic wrap or aluminum foil and refrigerate. It can last up to 3-4 days in the fridge. To reheat, place individual portions in the microwave or bake at 325°F for about 15-20 minutes until heated through, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese-Broccoli-Brunch Surprise contains roughly 595 calories, with 12g protein, 93g carbohydrates, and 21g fat. It is an excellent source of vitamin C (46% of the Daily Value), calcium (26% of the Daily Value), and protein (25% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 899mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli. Just steam or blanch it until tender before layering it in the dish. Fresh broccoli may have a slightly different texture, but it will still work wonderfully in this recipe.
How do I make this dish vegetarian?
To make this dish vegetarian, simply omit the dried ham and replace it with additional vegetables like bell peppers or mushrooms. You can also add some crumbled feta or a vegetarian cheese for added flavor.
Can I prepare this dish in advance?
Absolutely! This dish is perfect for prepping ahead. After assembling it, cover and refrigerate overnight. This allows the flavors to meld together, making it even more delicious when baked the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).