Stuffed Puffs
Deliciously light and airy stuffed puffs with a crisp exterior and soft interior, perfect as a sweet snack or party treat that appeals to all ages.
Ingredients
Instructions
- Combine water, butter, and salt in a medium saucepan and bring to boiling, stirring occasionally.
- Remove from heat and beat in the sifted all-purpose flour until well combined.
- Return the mixture to low heat and continue beating until it forms a ball and leaves the side of the pan.
- Remove from heat and add eggs one at a time, beating until the mixture is shiny and smooth after each addition.
- Drop teaspoonfuls of the batter onto an ungreased cookie sheet, spacing them about two inches apart.
- Bake in a preheated 400°F oven for about 20 minutes or until the puffs are golden brown.
- Cool the puffs on a wire rack before serving.
Nutrition & Diet Analysis (per serving)
419
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).