Stuffed Puffs
Deliciously light and airy stuffed puffs with a crisp exterior and soft interior, perfect as a sweet snack or party treat that appeals to all ages.
Ingredients
Instructions
- Combine water, butter, and salt in a medium saucepan and bring to boiling, stirring occasionally.
- Remove from heat and beat in the sifted all-purpose flour until well combined.
- Return the mixture to low heat and continue beating until it forms a ball and leaves the side of the pan.
- Remove from heat and add eggs one at a time, beating until the mixture is shiny and smooth after each addition.
- Drop teaspoonfuls of the batter onto an ungreased cookie sheet, spacing them about two inches apart.
- Bake in a preheated 400°F oven for about 20 minutes or until the puffs are golden brown.
- Cool the puffs on a wire rack before serving.
Tips & Substitutions
For best results, ensure the butter is fully melted before adding the flour to avoid lumps. If you want a richer taste, consider substituting half of the water with milk. When adding eggs, make sure they are at room temperature for better incorporation. You can also experiment with different fillings, such as sweetened cream cheese or fruit preserves, to customize your stuffed puffs.
Serving Suggestions
Stuffed puffs are delightful on their own but can be served with a dusting of powdered sugar or a drizzle of chocolate sauce for added sweetness. They pair beautifully with a cup of coffee or tea for an afternoon treat. Consider serving them alongside Sunny Lemon Squares for a delightful dessert platter.
Storage & Reheating
Store any leftover stuffed puffs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes, which helps maintain their crispiness. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Puffs contains roughly 787 calories, with 4g protein, 50g carbohydrates, and 64g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1913mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the stuffed puffs?
Yes, you can freeze the baked stuffed puffs. Allow them to cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to an airtight container and store for up to 2 months. Reheat from frozen in the oven for best results.
What can I use as a filling for the puffs?
You can fill the puffs with a variety of options such as pastry cream, whipped cream, or even savory fillings like cheese or spinach. For a sweet option, consider using fruit preserves or chocolate ganache, allowing for endless creativity in flavor combinations.
Why are my puffs not rising properly?
If your puffs are not rising, it could be due to insufficient moisture in the dough or not baking at the correct temperature. Make sure the batter is well mixed and that you're baking in a preheated oven. Also, avoid opening the oven door during baking, as this can cause them to collapse.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).