Eloise'S Cookies
Crispy, nutty cookies with a delicate melt-in-your-mouth texture, perfect for those who enjoy buttery, sweet treats with a crunchy pecan topping. A timeless classic.
Ingredients
Instructions
- Cream oleo and sugar until smooth and fluffy.
- Add egg yolk, flour, and salt; mix well to form a thin dough.
- Spread the dough very thin over two ungreased cookie sheets.
- Brush the top of the dough with egg white.
- Sprinkle chopped pecans evenly over the surface.
- Bake in a preheated oven at 300°F (150°C) for 30 minutes.
- Remove from oven and cut into squares while still hot.
Nutrition & Diet Analysis (per serving)
557
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).