Stuffed Salmon
Juicy salmon fillets stuffed with a zesty orange and onion filling, baked to perfection — a delightful, flavorful dish suited for elegant dinners or special occasions.
Ingredients
Instructions
- Preheat oven to 450°F.
- Prepare the stuffing by sautéing the chopped onion in olive oil until translucent.
- Mix the cooked onion with bread crumbs, water, and shredded orange peel.
- Cut a slit in each salmon fillet to create a pocket for stuffing.
- Fill each fillet with the prepared stuffing.
- Season the fillets with lemon pepper.
- Place the stuffed salmon fillets on a baking sheet.
- Bake in the preheated oven for approximately 15 minutes, or until the salmon is cooked through.
Nutrition & Diet Analysis (per serving)
437
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).