Stuffed Snapper Fillets

Ingredients

• 4 red snapper fillets, skin on and deboned
• 1/2 lb. crabmeat, flaked or chopped ⓘ
• 1/2 onion, diced fine ⓘ
• 2 c. Italian bread crumbs
• 1/2 can cream of celery soup, add more if needed to hold together ⓘ
• 4 cloves garlic, crushed
• 1/4 tsp. Tabasco sauce ⓘ
• juice of 1 lemon
• 1 egg, beaten ⓘ
• 1/2 tsp. Worcestershire sauce ⓘ
• 1 tsp. dry mustard ⓘ
• 1 Tbsp. butter ⓘ
• 1/4 tsp. salt and pepper ⓘ