Stuffed Sweet Pepper
Flavorful stuffed sweet peppers filled with seasoned ground beef and tomatoes, baked to perfection. A hearty, colorful dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cut peppers in half and remove seeds.
- Cook peppers in water for 3 minutes, then drain well.
- Brown ground beef and chopped onion in a little oil.
- Add tomatoes, salt, and pepper to the beef mixture, then simmer for 30 minutes.
- Fill the prepared peppers with the beef mixture and place in a baking dish.
- Bake at 350°F for about 30 minutes until peppers are tender and filling is heated through.
Tips & Substitutions
For added flavor, consider mixing in some herbs like oregano or basil with the beef mixture. If you're looking for a healthier option, you can substitute ground turkey for the beef. Additionally, using fresh tomatoes instead of canned can enhance the dish's freshness. If you have leftover filling, it can be used in dishes like Hamburger Cheese Bake Casserole.
Serving Suggestions
Serve the stuffed peppers alongside a simple green salad for a refreshing contrast. They pair well with crusty bread or rice to soak up the savory juices. For an extra kick, consider topping with shredded cheese during the last few minutes of baking. This dish is a great option for family dinners and can be found among classic American recipes.
Storage & Reheating
Allow the stuffed peppers to cool completely before storing them in an airtight container in the refrigerator. They can last up to 3 days. For reheating, place them in the oven at 350°F for about 15-20 minutes until heated through, or microwave individual portions for quicker serving.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Sweet Pepper contains roughly 1182 calories, with 20g protein, 2g carbohydrates, and 123g fat. It is an excellent source of protein (39% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this recipe?
Yes, you can substitute ground beef with ground turkey, chicken, or even a vegetarian option like lentils or quinoa. Each alternative will bring a unique flavor and texture to the dish while maintaining the same cooking method.
How can I make this dish spicier?
For a spicier kick, add chopped jalapeños or red pepper flakes to the beef mixture. You can also use spicy sausage in place of the ground beef for a bold flavor. Adjust the heat level according to your taste preferences.
What can I do with leftover stuffed peppers?
Leftover stuffed peppers can be creatively repurposed by chopping them up and mixing with pasta for a quick meal. Alternatively, they can be reheated and served with a side of mashed potatoes or used as a filling for wraps or tacos for a different twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).