Creamy Chipped Beef
Creamy chipped beef offers a rich, savory flavor with tender dried beef in a smooth, creamy sauce, perfect for comforting meals over biscuits or toast.
Ingredients
Instructions
- In a large skillet over medium heat, melt the margarine.
- Add the flour and stir until well blended.
- Slowly add the milk, constantly stirring until the mixture starts to thicken.
- Reduce heat and add the chopped dried beef.
- Cook on low heat for 10 minutes.
- Add salt and pepper to taste.
- Serve over biscuits or toast.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of 2% or skim. If you're looking for a lighter option, unsweetened almond milk can be a good substitute. To enhance the taste, add a pinch of garlic powder or onion powder to the flour mixture. This creamy chipped beef is perfect served over biscuits or toast, making it a great comfort food choice.
Serving Suggestions
Serve this creamy chipped beef over freshly baked biscuits for a hearty brunch or breakfast option. It also pairs well with toast or even over baked potatoes for a satisfying dinner. For a complete meal, consider serving with a side of steamed vegetables or a fresh salad to balance the richness of the dish.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, stirring occasionally to prevent sticking. You can also microwave in short intervals, stirring in between, until heated through. If the mixture thickens too much, add a splash of milk to loosen it.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Chipped Beef contains roughly 1342 calories, with 30g protein, 223g carbohydrates, and 35g fat. It is an excellent source of iron (85% of the Daily Value), protein (60% of the Daily Value), and calcium (30% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 868mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh beef instead of dried beef?
While fresh beef can be used, the flavor and texture will differ significantly from dried beef. Dried beef has a unique saltiness and chewiness that contributes to the dish's character. If you do substitute with fresh beef, be sure to season the mixture well to replicate the flavors of the original recipe.
Is there a way to make this recipe gluten-free?
Yes, you can easily make this creamy chipped beef gluten-free by using a gluten-free all-purpose flour blend. Additionally, ensure that the dried beef you use is also gluten-free. The rest of the ingredients, including milk and margarine, are naturally gluten-free, making this a simple adjustment.
What can I do if the sauce is too thick?
If the sauce becomes too thick while cooking, simply add a bit more milk, a tablespoon at a time, stirring until you reach your desired consistency. This will help loosen the sauce without compromising the flavor. Keeping the heat low while adding milk helps maintain a smooth texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).