Stuffed Thighs
Juicy chicken thighs stuffed with a creamy ricotta and spinach filling, perfectly baked to tender perfection—an elegant yet simple dish ideal for family dinners or entertaining guests.
Ingredients
Instructions
- Skin, debone, and flatten the chicken thighs to an even thickness.
- Combine ricotta cheese, chopped spinach, and grated Parmesan cheese in a bowl, mixing well.
- Ensure the spinach is well drained before adding.
- Spread the cheese mixture onto each thigh, discarding any excess.
- Roll up the thighs and secure with a toothpick or kitchen twine.
- Spray a baking pan with nonstick spray.
- Place the stuffed thighs in the prepared pan and bake at 350°F for about 25 minutes, or until cooked through.
Nutrition & Diet Analysis (per serving)
160
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).