Swiss Chicken Roll-Ups
Swiss Chicken Roll-Ups are tender chicken cutlets filled with Swiss cheese, seasoned and coated for a flavorful, elegant dish perfect for a quick yet sophisticated meal.
Ingredients
Instructions
- Cut each cheese slice in half.
- Place half on each chicken cutlet.
- Starting at the short end, roll up the cutlet tightly.
- Fasten with toothpicks or kitchen string.
- On wax paper, combine the flour and fried chicken seasoning.
- Mix well.
- Add the coated cutlets to the flour mixture and coat evenly.
- Cook the roll-ups in a skillet with olive oil or butter until golden brown and cooked through.
- Deglaze the pan with chicken broth and white wine, add dried oregano, and simmer to make a sauce.
Tips & Substitutions
For added flavor, consider marinating the chicken cutlets in buttermilk for a few hours before rolling them up. If Swiss cheese isn't available, Gruyère or mozzarella can be great substitutes. Adjust the level of red pepper to your taste, or use smoked paprika for a different twist. Ensure the skillet is hot before adding the roll-ups to achieve a perfect golden brown crust.
Serving Suggestions
Serve these Swiss Chicken Roll-Ups with a side of steamed vegetables or a fresh salad to balance the richness. They pair excellently with wild rice or mashed potatoes. For a complete meal, consider serving with a light white wine that complements the flavors, enhancing your dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the roll-ups in a skillet over low heat with a splash of chicken broth to keep them moist, covering them to retain heat. Alternatively, you can reheat them in the oven at 350°F until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Chicken Roll-Ups contains roughly 602 calories, with 32g protein, 36g carbohydrates, and 42g fat. It is an excellent source of iron (109% of the Daily Value), dietary fiber (77% of the Daily Value), and protein (65% of the Daily Value). Note that it is relatively high in sodium, at 744mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese for this recipe?
Yes, you can use other cheeses such as mozzarella or provolone if Swiss cheese isn't available. Each cheese will impart a different flavor, so feel free to experiment based on your preferences.
What should I do if the chicken is not cooking through?
If the chicken roll-ups are browning too quickly while remaining uncooked inside, lower the heat and cover the skillet. This will allow the chicken to cook through without burning the outside.
Can I freeze these roll-ups after cooking?
Yes, you can freeze the cooked roll-ups. Allow them to cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be reheated directly from the freezer in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).