Stuffed Tuna Shells
Ingredients
- 18 uncooked jumbo pasta shells ⓘ
- 1 c. frozen green peas ⓘ
- 1/4 c. plain yogurt ⓘ
- 1/4 c. mayonnaise or salad dressing ⓘ
- 2 (6 oz.) cans tuna, packed in water, drained ⓘ
- 2 Tbsp. finely chopped onion ⓘ
- 1 tsp. lemon juice ⓘ
- 1/2 tsp. dried basil leaves
- 1/2 tsp. dried oregano leaves ⓘ
- 1/4 tsp. lemon pepper ⓘ
- salt and pepper to taste ⓘ
- dash of paprika ⓘ
Instructions
- Cook and drain pasta shells as directed on package; pat dry. Rinse frozen peas with cold water to separate; drain and pat dry. Mix yogurt and mayonnaise in medium bowl.
- Stir in remaining ingredients, except paprika.
- Gently fold in peas.
- Spoon 1 heaping tablespoon tuna mixture into each shell.
- Sprinkle with paprika before serving.
- Serve chilled or at room temperature.
Nutrition & Diet Analysis (per serving)
467
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).