Ginger Grilled Chicken
Juicy grilled chicken marinated in a ginger-soy wine mixture, perfect for flavorful kabobs or a hearty meal, appealing to those who enjoy bold, savory flavors.
Ingredients
Instructions
- Marinate chicken several hours in the ginger, soy sauce, wine, wine vinegar, olive oil, and garlic mixture.
- Thread boneless chicken chunks onto kabobs with vegetables for delicious kabobs.
- Grill the chicken kabobs until cooked through for the best flavor.
Tips & Substitutions
For a deeper flavor, marinate the chicken overnight. If you're out of wine, you can substitute with chicken broth or increase the soy sauce slightly. Fresh ginger is preferable, but ground ginger can work in a pinch. Adjust the garlic to your taste, or add a bit of honey for sweetness. For a twist, try adding a splash of lime juice to the marinade. This dish pairs beautifully with Spanish Rice Ajo Style.
Serving Suggestions
Serve the ginger grilled chicken kabobs with a side of fresh salad or grilled vegetables for a vibrant meal. These kabobs are also excellent with rice or quinoa. For a complete feast, consider pairing them with a refreshing yogurt sauce or tzatziki. This dish is great for summer barbecues or casual dinners, and it complements other chicken recipes beautifully.
Storage & Reheating
Store any leftover grilled chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over medium heat with a splash of water to keep it moist, or microwave for a short time until warmed through. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Ginger Grilled Chicken contains roughly 2065 calories, with 2g protein, 5g carbohydrates, and 228g fat. It is a good source of iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1599mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken instead of boneless?
Yes, you can use bone-in chicken, but be aware that it will take longer to cook. Ensure that the internal temperature reaches 165°F for safe consumption. You may want to adjust the grilling time accordingly and check for doneness with a meat thermometer.
What vegetables work well with these kabobs?
Vegetables like bell peppers, zucchini, cherry tomatoes, and red onion are excellent choices for grilling alongside the chicken. They add color and flavor, and their grilling time aligns well with that of the chicken. Feel free to mix and match based on your preferences and seasonal availability.
Can I make this recipe ahead of time?
Absolutely! You can prepare the marinade and marinate the chicken a day in advance. Just keep the marinated chicken covered in the refrigerator. When you’re ready to cook, thread the chicken onto kabobs and grill them. This makes it a perfect option for meal prepping or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).