Tom'S Pate
Tom's Pâté is a rich, creamy appetizer with savory chicken liver flavor, accented by brandy, spices, and herbs, perfect for elegant gatherings or sophisticated snacking.
Ingredients
Instructions
- Boil chicken livers with thyme and bay leaves for 20 minutes.
- Put the cooked livers in a blender with brandy, cloves, nutmeg, salt, and Dijon mustard.
- Pour in melted butter and blend until smooth.
- Scoop out the mixture and mix it in a bowl with cream cheese.
- Add beaten egg whites to the mixture and fold gently.
- Chill the pâté for at least one hour before serving.
Tips & Substitutions
For a smoother texture, ensure the chicken livers are well-cooked and blended thoroughly. You can substitute the brandy with dry white wine or omit it entirely for a non-alcoholic version. If you want to enhance the flavor, consider adding a pinch of smoked paprika. For a dairy-free option, use a vegan cream cheese alternative. This pâté pairs beautifully with crackers or fresh vegetables.
Serving Suggestions
Serve the pâté chilled, spread on slices of toasted baguette or with crispy crackers. It pairs wonderfully with a side of pickled vegetables or a fresh salad. A glass of white wine or a light beer complements this dish perfectly. For a more substantial offering, consider serving it alongside Reba'S Surprise or Spanish Rice Ajo Style.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a microwave or on a low setting in a double boiler, stirring frequently to maintain a smooth consistency. Avoid overheating, as this can change the texture of the pâté.
Nutrition & Diet Analysis (per serving)
Each serving of Tom'S Pate contains roughly 269 calories, with 7g protein, 43g carbohydrates, and 13g fat. It is an excellent source of vitamin C (137% of the Daily Value), iron (96% of the Daily Value), and dietary fiber (77% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 934mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pâté ahead of time?
Absolutely! This pâté can be made a day in advance, allowing the flavors to meld together beautifully. Just be sure to cover it well and store it in the refrigerator. It will be even tastier when served after chilling overnight.
What can I use instead of chicken livers?
If you prefer a different flavor, you can substitute chicken livers with duck livers or even a mix of finely chopped mushrooms for a vegetarian option. Keep in mind that the cooking time may vary slightly depending on your choice.
How long does it take to prepare this pâté?
The preparation time for this pâté is about 30 minutes, followed by a chilling time of at least 1 hour. This makes it a great option for a make-ahead appetizer for gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).