Tom'S Pate
Tom's Pâté is a rich, creamy appetizer with savory chicken liver flavor, accented by brandy, spices, and herbs, perfect for elegant gatherings or sophisticated snacking.
Ingredients
Instructions
- Boil chicken livers with thyme and bay leaves for 20 minutes.
- Put the cooked livers in a blender with brandy, cloves, nutmeg, salt, and Dijon mustard.
- Pour in melted butter and blend until smooth.
- Scoop out the mixture and mix it in a bowl with cream cheese.
- Add beaten egg whites to the mixture and fold gently.
- Chill the pâté for at least one hour before serving.
Nutrition & Diet Analysis (per serving)
784
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).