Rice And Vegetable Casserole
A hearty rice and vegetable casserole packed with cheesy goodness, perfect for family dinners and vegetable lovers seeking a comforting, customizable dish.
Ingredients
Instructions
- Boil rice until soft, then drain.
- Add half a stick of butter to the rice for seasoning and moisture.
- Chop assorted vegetables and sauté them in a pan with butter until almost soft.
- Add cooked rice to the sautéed vegetables and mix well.
- In a casserole dish, layer rice and vegetables, then sprinkle shredded cheese over each layer.
- Repeat layering until all rice, vegetables, and cheese are used, ending with a cheese layer on top.
Nutrition & Diet Analysis (per serving)
461
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).