Succulent Stuffed Mushrooms
Juicy stuffed mushrooms filled with savory stuffing, crab meat, and melted cheese, perfect as an appetizer or party treat for seafood and mushroom lovers.
Ingredients
Instructions
- Cook the stuffing according to box directions.
- Wash the mushrooms and remove the stems.
- Chop the mushroom stems and imitation crab meat into the stuffing.
- Stuff the mushrooms with the stuffing mixture and place in a broiler pan with water.
- Bake at 400°F until the mushrooms are tender, checking often to add more water to the broiler pan.
- Remove the mushrooms from the oven and drain off any excess water.
- Sprinkle the stuffed mushrooms with shredded Velveeta cheese and bake until the cheese melts.
Tips & Substitutions
For extra flavor, consider adding minced garlic or chopped herbs like parsley or thyme to the stuffing mixture. If you're looking for a lighter option, you can substitute the Velveeta cheese with a low-fat cheese or omit it altogether. You can also use a different variety of stuffing mix, such as cornbread, to change the flavor profile.
Serving Suggestions
These stuffed mushrooms make a fantastic appetizer for gatherings. Serve them alongside a fresh salad or as part of a seafood-themed spread, such as with Marilyn'S Crabmeat Dip or other seafood recipes. They also pair well with a light white wine or sparkling water for a refreshing touch.
Storage & Reheating
Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. Avoid microwaving, as it may make the mushrooms rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Succulent Stuffed Mushrooms contains roughly 83 calories, with 8g protein, 12g carbohydrates, and 2g fat. It is an excellent source of vitamin D (223% of the Daily Value), and a good source of protein and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these stuffed mushrooms in advance?
Yes, you can prepare the stuffed mushrooms a day ahead. Assemble them up to the baking step, then cover and refrigerate. When ready to bake, simply preheat the oven and add a few extra minutes to the baking time since they will be starting cold.
What can I use instead of imitation crab meat?
You can replace imitation crab meat with real crab meat for a more authentic flavor. Alternatively, for a vegetarian option, consider using diced vegetables like bell peppers or zucchini mixed with the stuffing for added texture.
How do I know when the stuffed mushrooms are done?
The mushrooms are done when they are tender and have released some of their moisture. The cheese on top should be melted and bubbly. Check periodically while baking to ensure they don't dry out, and add water to the broiler pan as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).