Cheesy Crab-Stuffed Potatoes
Creamy, cheesy crab-stuffed potatoes offer rich flavors and a satisfying texture, perfect for seafood lovers and entertaining guests seeking comforting yet elegant dishes.
Ingredients
Instructions
- Scrub potatoes thoroughly.
- Rub skins with vegetable oil.
- Bake at 400°F for 1 hour, or until done.
- Allow potatoes to cool to touch.
- Cut potatoes in half lengthwise.
- Carefully scoop out pulp, leaving shells intact.
- Spoon pulp into a mixing bowl.
- Add shredded Cheddar cheese, salt, melted butter, half and half, diced onion, ground red pepper, and crabmeat.
- Mash with a potato masher until well combined.
- Stuff shells with potato mixture; sprinkle with paprika.
- Bake at 425°F for 15 to 20 minutes.
Tips & Substitutions
For a richer flavor, consider adding some cream cheese to the potato mixture. If you're short on time, you can use pre-made crabmeat or even substitute with canned tuna for a different twist. Ensure to season the filling to your taste; a splash of lemon juice can brighten the flavors as well. For a spicier kick, add some chopped jalapeños or a dash of hot sauce.
Serving Suggestions
Serve these cheesy crab-stuffed potatoes as a delightful main dish or as a side for grilled seafood or a fresh salad. They pair beautifully with a crisp green salad or steamed vegetables. For a complete meal, consider serving them alongside Marilyn'S Crabmeat Dip for a delicious seafood-themed dinner.
Storage & Reheating
Store any leftover stuffed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes until heated through. You can also microwave them, but be mindful of making them soggy; cover with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Crab-Stuffed Potatoes contains roughly 191 calories, with 3g protein, 17g carbohydrates, and 14g fat. It is an excellent source of vitamin C (72% of the Daily Value) and vitamin A (43% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1081mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the stuffed potato filling a day in advance. Store it separately in the refrigerator and then stuff the potato shells right before baking. This will save time on a busy day while still allowing you to enjoy a fresh, homemade meal.
What type of crabmeat should I use?
Using lump crabmeat will provide the best texture and flavor in this recipe. However, you can also use claw or imitation crabmeat if preferred. Just make sure to drain it well to avoid excess moisture in your filling.
Can I freeze the stuffed potatoes?
Yes, you can freeze the uncooked stuffed potatoes. Wrap them tightly in plastic wrap and then foil before placing them in the freezer. When ready to cook, bake them from frozen, adding extra baking time to ensure they heat through completely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).