Marilyn'S Crabmeat Dip
A creamy, flavorful crabmeat dip with a tangy chili sauce and horseradish kick, perfect for parties and served with crackers for a delicious appetizer.
Ingredients
Instructions
- Mix cream cheese, mayo, horseradish, and chopped onion until well blended.
- Spread the mixture in the bottom of an 8-inch pie plate.
- Mix chili sauce and lemon juice and pour over the layered mixture.
- Drain and pick through the crabmeat.
- Sprinkle the crabmeat on top of the layers.
- Refrigerate overnight before serving.
- Serve with crackers.
Tips & Substitutions
For a creamier texture, consider using whipped cream cheese. If you're in a pinch, Greek yogurt can replace mayo for a tangy twist. Adjust the horseradish based on your spice preference, or use a milder option if serving to kids. This dip can also be enhanced with fresh herbs like dill or parsley for added flavor. Pair it with toasted baguette slices or fresh veggies for a delightful presentation.
Serving Suggestions
Serve this dip chilled with an assortment of crackers, toasted baguette slices, or fresh vegetable sticks for a colorful platter. It also pairs wonderfully with a refreshing salad or as part of a seafood appetizer spread. For a more substantial meal, consider serving alongside Crayfish Casserole(10 Servings) or as part of a buffet featuring various seafood recipes.
Storage & Reheating
Store any leftover crabmeat dip in an airtight container in the refrigerator for up to 3 days. Before serving again, stir gently to recombine the ingredients. If the dip thickens, a splash of lemon juice or a little mayo can help restore its creamy consistency. Avoid freezing, as it can alter the texture of the cream cheese and crabmeat.
Nutrition & Diet Analysis (per serving)
Each serving of Marilyn'S Crabmeat Dip contains roughly 25 calories, with 1g protein, 4g carbohydrates, and 1g fat. It is an excellent source of vitamin C (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crabmeat instead of canned?
Yes, using fresh crabmeat can elevate the flavor of the dip. Just ensure the crabmeat is properly cooked and picked through for shells. Fresh crab adds a delightful sweetness and texture, making the dip even more luxurious.
How far in advance can I make this dip?
You can prepare this dip up to 24 hours in advance. Allowing it to chill overnight helps the flavors meld beautifully. Just remember to cover it tightly to prevent it from absorbing other odors in the fridge.
What can I serve with this dip?
This crabmeat dip is versatile and pairs well with a variety of items. Serve with an assortment of crackers, fresh vegetable sticks, or crusty bread. For a complete spread, consider including a refreshing salad or other seafood appetizers like Crab And Shrimp Quiche.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).