Nutty Tuna Salad

Prep: 10 min Serves: 4 Cuisine: American

A vibrant and crunchy tuna salad with feta, apples, walnuts, and tarragon, perfect for light lunches or elegant picnics, appealing to those craving fresh, flavorful bites.

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Ingredients

  • 1 can tuna, 6 oz.
  • 3/4 cup crumbled feta cheese
  • 1/3 cup thinly sliced celery
  • 1/2 cup diced apples
  • 2 tbsp chopped fresh tarragon
  • salt and pepper to taste
  • 1/4 cup chopped walnuts

Instructions

  1. In a medium mixing bowl, combine tuna, feta cheese, celery, apples, walnuts, and tarragon.
  2. Mix well to combine all ingredients thoroughly.
  3. Stir in salt and pepper to taste.
  4. Serve over assorted lettuces.

Tips & Substitutions

For a creamier texture, consider adding a dollop of Greek yogurt or mayonnaise. If you're out of tarragon, dill or parsley can serve as excellent substitutes. For added crunch, try replacing walnuts with slivered almonds or pecans. This Nutty Tuna Salad also works well as a filling for wraps or sandwiches, making it versatile for lunch options.

Serving Suggestions

Serve this salad over a bed of mixed greens for a fresh and vibrant meal. It pairs beautifully with crusty bread or crackers for a satisfying lunch. You might also enjoy it alongside a light soup or as a filling in a wrap. For a complete meal, consider serving with a side of fresh fruit.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. The flavors will meld together, enhancing the taste. To enjoy it again, simply stir it well before serving. Avoid freezing this salad, as the texture of the ingredients may change upon thawing.

Nutrition & Diet Analysis (per serving)

Each serving of Nutty Tuna Salad contains roughly 337 calories, with 27g protein, 8g carbohydrates, and 24g fat. It is an excellent source of protein (54% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2311mg per serving (100% of the Daily Value).

337 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 26.8g 54% DV
Total Fat 23.9g 31% DV
Carbs 8g 3% DV
Fiber 2.8g 10% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 2310.8mg 100% DV
Potassium 494.1mg 11% DV
Cholesterol 49.4mg 16% DV

Vitamins & Minerals

Vitamin A 50.4mcg 6% DV
Vitamin C 6.7mg 7% DV
Vitamin D 1.3mcg 6% DV
Calcium 155.2mg 12% DV
Iron 3.2mg 18% DV
Diet fit High-protein Keto-friendly Under 400 cal
Contains Milk Tree nuts Fish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh tuna instead of canned?

Yes, you can use fresh tuna. Cook it to your preference, then flake it before mixing it with the other ingredients. Just keep in mind that cooking time will vary depending on the method, and you may need to adjust seasonings to taste.

Is this salad suitable for meal prep?

Absolutely! This Nutty Tuna Salad holds up well for meal prep. Just prepare the salad without adding salt and pepper until you're ready to eat. This will keep the ingredients fresher. Portion it into individual containers for quick lunches throughout the week.

Can I add more vegetables to this salad?

Certainly! Feel free to add your favorite vegetables such as diced bell peppers, cucumbers, or even sweet corn. This adds extra nutrition and flavor, making the salad even more satisfying. Just keep an eye on the balance of flavors so that the tuna and feta remain prominent.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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