Crabmeat Stuffed Jalapenos
Crabmeat stuffed jalapenos offer a spicy, savory bite with creamy crab filling, perfect as an appetizer or party snack for seafood lovers and spice enthusiasts.
Ingredients
Instructions
- Cut the jalapenos in half lengthwise and remove seeds and pulp, then rinse.
- In a large bowl, combine crabmeat, chopped green peppers, onions, dill pickles, cracker meal, beaten egg, salt, black pepper, cayenne pepper, chopped garlic, and milk.
- Mix all ingredients thoroughly until well combined.
- Fill each jalapeno half with the crab mixture, pressing the stuffing around the peppers.
Tips & Substitutions
For a spicier kick, consider using fresh jalapenos instead of canned. You can also swap out the crabmeat with shrimp or a mix of seafood for a different flavor profile. If you prefer a creamier filling, add a bit of cream cheese to the mixture. Make sure to wear gloves while handling jalapenos to avoid skin irritation.
Serving Suggestions
Serve these crabmeat stuffed jalapenos as an appetizer or party snack. They pair beautifully with a side of ranch or blue cheese dressing for dipping. For a complete meal, consider serving them alongside a fresh salad or alongside dishes like Marilyn'S Crabmeat Dip for a seafood-themed gathering.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffed jalapenos in a preheated oven at 350°F for about 15-20 minutes until heated through. For a quick option, you can also microwave them for 1-2 minutes, though oven reheating helps maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Crabmeat Stuffed Jalapenos contains roughly 639 calories, with 12g protein, 120g carbohydrates, and 15g fat. It is an excellent source of vitamin C (28% of the Daily Value), iron (27% of the Daily Value), and vitamin A (27% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2260mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these jalapenos ahead of time?
Yes, you can prepare the crab mixture and stuff the jalapenos a day in advance. Just store them in the refrigerator until you are ready to bake. This will save you time and allow the flavors to meld together nicely.
What can I use if I don't have cracker meal?
If you don't have cracker meal, you can use breadcrumbs or even crushed tortilla chips as a substitute. Both options will provide a similar texture and help bind the filling, ensuring delicious stuffed jalapenos.
Can I freeze the stuffed jalapenos?
Yes, you can freeze the stuffed jalapenos before baking. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. When ready to eat, bake them from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).