Sue B'S Chess Pie Divine
Sue B's Chess Pie Divine offers a rich, sweet, and tangy flavor combination with a creamy texture, perfect for nostalgic gatherings and dessert lovers seeking classic Southern comfort.
Ingredients
Instructions
- Beat the eggs well and add sugar.
- Chop the oleo into the egg mixture.
- Add vinegar and vanilla to the mixture.
- Place the mixture over water in the top of a double boiler and bring to lukewarm to melt the oleo.
- Stir constantly until the oleo is melted.
- Pour the mixture into the unbaked pie shell.
- Bake at 250°F for 20 minutes.
- Increase oven temperature to 350°F and bake for an additional 25 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of granulated sugar. If you don’t have oleo, unsalted butter is a suitable alternative. Ensure the egg mixture doesn’t get too hot while melting the oleo to prevent cooking the eggs. For a twist, add a pinch of nutmeg or a tablespoon of cornmeal for texture. This pie can be made ahead and served chilled.
Serving Suggestions
This Chess Pie is delicious on its own but can be elevated with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with Alma'S Fruit Cobbler for a delightful dessert spread. Serve alongside a cup of coffee or tea for a perfect afternoon treat.
Storage & Reheating
Store any leftover pie in the refrigerator, covered, for up to 4 days. To reheat, place individual slices in the microwave for 10-15 seconds or warm in a preheated oven at 250°F for about 10 minutes. Enjoy chilled or warmed for a comforting dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Sue B'S Chess Pie Divine contains roughly 111 calories, with 1g protein, 22g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie shell for this recipe?
Yes, you can definitely use a store-bought pie shell to save time. Just ensure it’s unbaked and follows the instructions for a standard pie crust. This will help maintain the texture and flavor of the Chess Pie while making preparation easier.
What can I do if my pie doesn't set properly?
If your Chess Pie doesn’t set, it may need a bit more baking time. Each oven is different, so check it in 5-minute increments after the initial baking time. The pie should be firm yet slightly jiggly in the center when done. Letting it cool completely will also help it firm up.
Is it possible to make this recipe gluten-free?
Absolutely! To make a gluten-free version of this Chess Pie, simply use a gluten-free pie crust. You can find many ready-made options at grocery stores, or you can make your own from gluten-free flour blends. The filling itself is naturally gluten-free, making this an easy adaptation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).