Sue Grizzard'S Orange Cake
Sue Grizzard's Orange Cake is a vibrant and moist dessert that bursts with citrus flavor, thanks to the combination of orange cake mix and dry orange jello. Perfect for gatherings or as a sweet treat for any occasion, this cake is sure to delight orange lovers and impress your guests.
Ingredients
Instructions
- Mix together all ingredients.
- Bake at 350° for approximately 40 minutes.
Tips & Substitutions
For a fluffier cake, separate the egg whites and beat them until stiff peaks form before folding them into the batter. You can substitute the Duncan Hines orange cake mix with a similar flavor from another brand, or use a homemade cake recipe with orange zest for a fresher taste. Consider adding a splash of orange juice for extra citrus flavor.
Serving Suggestions
Serve this delightful orange cake with a dollop of whipped cream or a scoop of vanilla ice cream for a refreshing contrast. It pairs beautifully with Cranbrosia for a festive occasion. For a casual treat, enjoy it alongside a cup of tea or coffee. Garnish with fresh orange slices or mint leaves for an elegant touch.
Storage & Reheating
Once cooled, store leftover orange cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake in plastic wrap and place it in the freezer, where it can last for up to 3 months. To reheat, thaw overnight in the fridge and warm slices briefly in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Sue Grizzard'S Orange Cake contains roughly 108 calories, with 1g protein, 7g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can experiment with different flavors of cake mix, such as lemon or vanilla, to create a unique twist on this recipe. Just ensure that the jello flavor complements the cake mix for the best results.
How can I make this cake more moist?
To enhance moisture, add an extra egg or substitute part of the oil with applesauce. This will not only maintain moisture but also add a hint of flavor. Additionally, avoid overmixing the batter to keep the cake light and fluffy.
What is the best way to frost this cake?
For a simple yet delicious frosting, consider a cream cheese frosting or a light orange glaze. This will complement the flavors beautifully. You can also top it with a dusting of powdered sugar for a classic finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).