Cranbrosia
Cranbrosia is a delightful holiday dish that combines the tartness of fresh cranberries with the sweetness of mandarin oranges and pineapple. The addition of coconut and creamy sour cream creates a luscious texture, making it perfect for festive gatherings or family dinners.
Ingredients
Instructions
- Combine cranberries and sugar; mix well to dissolve sugar.
- Drain and reserve liquid from oranges and pineapple.
- Add fruit and coconut to cranberries.
- Sprinkle gelatin over 3/4 cup combined juices to soften.
- Heat over medium temperature to dissolve gelatin.
- Add to fruit.
- Fold in sour cream.
- Whip the cream and fold into fruit mixture.
- Place in 2-quart mold.
- Chill overnight.
Tips & Substitutions
To enhance the flavor of your Cranbrosia, consider adding a splash of orange juice for extra zest. If you prefer a lighter version, swap the sour cream for Greek yogurt. For a vegan alternative, try using coconut yogurt instead. Ensure the gelatin is fully dissolved to avoid lumps. Mixing in a handful of chopped nuts can add a delightful crunch.
Serving Suggestions
Cranbrosia makes a stunning centerpiece for holiday gatherings or potlucks. Serve it as a refreshing side dish alongside roasted meats or as a light dessert after a heavy meal. It pairs beautifully with Pumpkin Praline Chiffon Pie for a festive spread. Garnish with fresh mint leaves for added color and flair.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The texture may change slightly as it sits, but the flavors will continue to develop. To serve again, simply scoop out the desired amount; no reheating is necessary as this dish is best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Cranbrosia contains roughly 294 calories, with 4g protein, 49g carbohydrates, and 11g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of vitamin A and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cranberries instead of fresh?
Yes, you can use frozen cranberries in this recipe! Just be sure to thaw them completely and drain any excess moisture before mixing. The flavor will still be vibrant, and it’s a great way to enjoy this dish year-round.
How can I make this recipe gluten-free?
This Cranbrosia recipe is naturally gluten-free as it contains no wheat or gluten ingredients. Just ensure that the gelatin you use is certified gluten-free, as some brands may process in facilities that handle gluten products.
Can I make this recipe ahead of time?
Absolutely! Cranbrosia is perfect for making ahead of time. Prepare it a day or two in advance and allow it to chill overnight. This not only saves time but also allows the flavors to meld beautifully, making it an ideal dish for busy holiday prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).