Reese Cup Cake
Indulge in the rich flavors of Reese Cup Cake, a delightful fusion of chocolate and peanut butter that captures the essence of your favorite candy in cake form. Perfect for parties or as a special treat, this cake is a crowd-pleaser for chocolate and peanut butter lovers alike.
Ingredients
Instructions
- In a saucepan on medium heat, combine and bring to a boil butter, cocoa, water, buttermilk, and eggs.
- In a bowl, combine sugar, flour, and vanilla; add to the other ingredients.
- Bake at 350° for 25 minutes.
- Let cool. Prepare peanut butter and oil.
- Mix together and spread over cooled cake.
Tips & Substitutions
For a richer flavor, consider using unsweetened dark cocoa instead of regular cocoa powder. If you don't have buttermilk, you can substitute it with a mixture of milk and vinegar or lemon juice. To make the cake more decadent, add chocolate chips to the batter before baking. Additionally, ensure the butter is melted completely for a smoother batter.
Serving Suggestions
Serve the Reese Cup Cake with a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with whipped cream or a drizzle of chocolate sauce. This cake also makes a great treat for gatherings, alongside classics like Icebox Rolls or Coke Salad, balancing sweet and savory flavors.
Storage & Reheating
Store leftover Reese Cup Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, place a slice in the microwave for about 10-15 seconds, just until warm. Be careful not to overheat, as it can dry out the cake.
Nutrition & Diet Analysis (per serving)
Each serving of Reese Cup Cake contains roughly 594 calories, with 8g protein, 45g carbohydrates, and 38g fat. It is a good source of protein (15% of the Daily Value) and iron (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can substitute peanut butter with almond butter or any other nut butter of your choice. Just keep in mind that the flavor will change, but it can still be delicious. If you're making this for someone with nut allergies, you might consider using sunflower seed butter as an alternative.
How do I prevent the cake from sticking to the pan?
To prevent sticking, make sure to grease your cake pan thoroughly with butter or cooking spray. You can also line the bottom with parchment paper for added protection. Additionally, allowing the cake to cool completely in the pan before inverting it can help maintain its structure.
Can I make this cake gluten-free?
Yes, you can make this cake gluten-free by substituting the all-purpose flour with a 1:1 gluten-free baking blend. Ensure that the blend contains xanthan gum, which helps provide structure. Additionally, check that all other ingredients are gluten-free to maintain the integrity of the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).