Pork Toutierre
A hearty, spiced meatloaf-style dish combining pork and beef with warm cinnamon and cloves, perfect for comforting family dinners or special gatherings.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine ground pork, ground beef, minced onions, salt, and pepper.
- Peel and grate the potato, then add it to the meat mixture.
- Add cloves and cinnamon to the mixture and mix thoroughly.
- Form the mixture into a loaf shape and place it in a greased baking dish.
- Pour water over the loaf.
- Bake in the preheated oven for about 60 minutes or until cooked through and browned.
- Remove from oven and let rest for a few minutes before slicing and serving.
Tips & Substitutions
For a more flavorful toutierre, consider adding other spices like nutmeg or allspice to the meat mixture. If you prefer a leaner option, you can substitute ground turkey for the pork or beef. You can also use leftover mashed potatoes instead of fresh ones for added creaminess. Make sure to chop the onions finely to enhance their sweetness during baking.
Serving Suggestions
Serve the pork toutierre with a simple green salad or steamed vegetables for a balanced meal. It pairs beautifully with mashed potatoes or a side of roasted root vegetables. For a heartier option, consider serving it alongside a comforting dish like Macaroni And Meat Casserole. A dollop of chutney or cranberry sauce can also elevate the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. Alternatively, you can microwave individual slices for a quick meal, but the oven will help retain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Toutierre contains roughly 411 calories, with 26g protein, 27g carbohydrates, and 22g fat. It is an excellent source of protein (52% of the Daily Value), vitamin C (45% of the Daily Value), and potassium (24% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1239mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the pork toutierre up to a day in advance. Assemble the loaf in the baking dish, cover it tightly with plastic wrap, and refrigerate. When ready to bake, simply remove the wrap and add a few extra minutes to the cooking time as it will be chilled.
What can I substitute for ground pork?
If you want to replace the ground pork, ground chicken or turkey can be excellent alternatives. They will provide a lighter flavor but still maintain the dish's integrity. You could also use a blend of ground beef and ground lamb for a richer taste.
Is it necessary to add water before baking?
Yes, adding water helps keep the toutierre moist during baking and prevents it from drying out. It also creates a little steam, which aids in cooking the meat evenly. If you prefer, you can substitute half of the water with broth for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).