Sue'S Jello Salad
A vibrant, creamy jello salad combining citrus flavors and fruit, perfect as a refreshing side or dessert for family gatherings and festive occasions.
Ingredients
Instructions
- Dissolve the orange and lemon jello in two cups of boiling water.
- Add the orange juice and one can of water to the dissolved jello.
- Blend in softened cream cheese and the canned fruits.
- Pour into a mold and chill until set.
Tips & Substitutions
For a creamier texture, make sure the cream cheese is thoroughly softened before blending. You can substitute the orange juice with another citrus juice like grapefruit for a different flavor. If you prefer a lighter version, use low-fat cream cheese. Adding a handful of mini marshmallows can enhance the texture and sweetness, making it similar to Fluffy Tapioca Pudding.
Serving Suggestions
Spoon the jello salad into individual serving cups for a fun presentation, or serve it directly from the mold. It pairs beautifully with a savory dish like Pipe Down Pork Chop Casserole for a balanced meal. Consider garnishing with fresh mint or a dollop of whipped cream for added flair. It’s a hit at potlucks and barbecues!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It's best served chilled, so if it has been out for a while, return it to the fridge for at least an hour before serving. Avoid freezing, as the texture of the jello salad will change significantly when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Sue'S Jello Salad contains roughly 175 calories, with 3g protein, 27g carbohydrates, and 7g fat. It is an excellent source of vitamin C (38% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, you can use fresh fruits such as diced oranges and pineapple. However, keep in mind that fresh fruits can release more liquid, which may affect the texture of the salad. You may want to reduce the amount of juice added to accommodate the extra moisture.
How long does it take for the jello to set?
Typically, the jello salad will take about 4-6 hours to set properly in the refrigerator. For best results, prepare it the night before serving to ensure it's fully chilled and firm. If you're in a hurry, you can place it in the freezer for a short time, checking frequently to avoid freezing.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it contains no meat or animal-derived ingredients. The jello used is typically made from plant-based gelatin, but it's always a good idea to check the packaging to ensure that it meets your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).