Rich Man'S Fudge
Rich Man's Fudge is a decadent, chocolatey treat with creamy marshmallow and crunchy pecans, perfect for chocolate lovers and special occasions.
Ingredients
Instructions
- Combine sugar, brown sugar, butter, evaporated milk, and salt in a saucepan and bring to the soft ball stage (238°F), stirring often.
- Remove from heat; blend in melted semi-sweet and unsweetened chocolates, marshmallow cream, vanilla, and pecans.
- Pour the mixture into a buttered 9 x 13-inch pan.
- Allow to cool and become firm, then cut into squares.
- Dip each square in white chocolate dip before serving.
Tips & Substitutions
To achieve the perfect texture, make sure to stir the mixture constantly while cooking to prevent burning. If you don't have pecans, walnuts or almonds can be used as a substitute. For a twist in flavor, consider adding a teaspoon of espresso powder when blending in the chocolates. Always ensure your chocolate is fully melted for a smoother consistency.
Serving Suggestions
These fudge squares are perfect for gifting or as a sweet addition to dessert trays. Pair them with coffee or tea for a delightful treat. They also complement desserts like the Elegant Wedding Cake beautifully, or can be served alongside a refreshing Orange Yogurt Fruit Salad for a balanced dessert spread.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it for up to two weeks. To reheat, gently warm in the microwave in short bursts, ensuring not to overheat, which could change its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Rich Man'S Fudge contains roughly 2006 calories, with 12g protein, 111g carbohydrates, and 167g fat. It is an excellent source of dietary fiber (25% of the Daily Value), protein (23% of the Daily Value), and calcium (23% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 600mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of evaporated milk?
While regular milk can be used, evaporated milk adds a creamier texture that enhances the fudge's richness. If you must substitute, consider using a mixture of regular milk and cream to mimic the thickness of evaporated milk.
What can I use instead of marshmallow cream?
If you don't have marshmallow cream, you can make a homemade version by combining 2 cups of mini marshmallows with 1 tablespoon of corn syrup and heating until melted. This will give a similar fluffy texture to the fudge.
How can I make this fudge more chocolatey?
To intensify the chocolate flavor, consider increasing the amount of semi-sweet chocolate to 8 ounces or adding a tablespoon of cocoa powder. This will deepen the chocolate profile without altering the overall texture of the fudge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).