Orange Yogurt Fruit Salad

Prep: 10 min Serves: 4 Cuisine: American

A vibrant and refreshing fruit salad featuring citrusy mandarin oranges, sweet pineapple, creamy orange yogurt, bananas, and marshmallows—perfect for a quick, delightful treat for all ages.

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Ingredients

  • 20 oz. can pineapple chunks, drained
  • 15 oz. can mandarin orange segments, drained
  • 1 cup mini marshmallows
  • 1/2 cup orange flavored yogurt
  • 2 bananas, sliced

Instructions

  1. Combine pineapple chunks, mandarin orange segments, sliced bananas, and mini marshmallows in a large bowl.
  2. Add orange flavored yogurt and gently toss to combine.
  3. Refrigerate until chilled and serve.

Tips & Substitutions

For added texture, consider using fresh fruit instead of canned. If you want to reduce sugar, use unsweetened yogurt or substitute with Greek yogurt for a creamier consistency. Mini marshmallows can be swapped for shredded coconut to enhance flavor. Adjust the fruit quantities based on personal preference, making this a versatile dish for any occasion.

Serving Suggestions

Serve this vibrant fruit salad as a light dessert or a refreshing side dish at picnics and barbecues. It pairs beautifully with American recipes like grilled chicken or fish. For a delightful twist, add a sprinkle of chopped nuts or a drizzle of honey before serving to elevate the flavors.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The fruit may release some juice, so give it a gentle stir before serving. Avoid freezing, as the yogurt and fruit can change texture. Enjoy it chilled for a refreshing treat.

Nutrition & Diet Analysis (per serving)

Each serving of Orange Yogurt Fruit Salad contains roughly 670 calories, with 11g protein, 147g carbohydrates, and 5g fat. It is an excellent source of iron (120% of the Daily Value), vitamin A (79% of the Daily Value), and vitamin C (42% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 757mg per serving (33% of the Daily Value).

670 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 5g 6% DV
Carbs 146.7g 53% DV
Fiber 8.1g 29% DV
Sugar 58.6g 100% DV

Electrolytes

Sodium 756.7mg 33% DV
Potassium 569.4mg 12% DV

Vitamins & Minerals

Vitamin A 711.2mcg 79% DV
Vitamin C 38mg 42% DV
Vitamin D 5.1mcg 26% DV
Calcium 483.4mg 37% DV
Iron 21.7mg 100% DV
Diet fit High-fiber Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this fruit salad ahead of time?

Yes, you can prepare the fruit salad a few hours in advance. Just keep it refrigerated until serving. However, it's best to add the yogurt just before serving to maintain the freshness and texture of the fruits.

What other fruits can I add to this salad?

Feel free to get creative! Berries, diced apples, or grapes can be great additions. Just remember to keep the balance of flavors in mind, and adjust the yogurt quantity if you add more fruit.

Is this recipe suitable for kids?

Absolutely! This fruit salad is colorful and sweet, making it appealing to kids. The mini marshmallows add a fun texture that children love. It's a healthy option for snacks or lunchboxes, and you can involve kids in creating their own versions.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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