Fluffy Tapioca Pudding

Name: Fluffy Tapioca Pudding
Prep time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 Tbsp. Minute tapioca; 3 Tbsp. sugar; 1 egg yolk; 1/8 tsp. salt; 2 c. cold milk; 1 egg white; 2 Tbsp. sugar

Vegetarian Dairy

Prep: 10 min Cuisine: American

A light, creamy tapioca pudding with a fluffy meringue topping, perfect for comforting desserts or brunch gatherings that highlight subtle sweetness and smooth texture.

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Ingredients

3 Tbsp. Minute tapioca ⓘ
3 Tbsp. sugar ⓘ
1 egg yolk ⓘ
1/8 tsp. salt ⓘ
2 c. cold milk ⓘ
1 egg white ⓘ
2 Tbsp. sugar ⓘ

Instructions

Mix the tapioca, sugar, egg yolk, salt, and cold milk together in a pan.
Let the mixture stand for 5 minutes.

Nutrition & Diet Analysis (per serving)

470 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV

Total Fat 17.3g 22% DV

Carbs 53.3g 19% DV

Fiber 1.3g 5% DV

Sugar 5.3g 11% DV

Electrolytes

Sodium 9812.5mg 100% DV

Potassium 337.5mg 7% DV

Cholesterol 643.8mg 100% DV

Vitamins & Minerals

Vitamin A 148mcg 16% DV

Vitamin C 9.2mg 10% DV

Vitamin D 2.9mcg 15% DV

Calcium 177.3mg 14% DV

Iron 3.5mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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