Sue'S Peanut Butter Fudge
Rich and creamy peanut butter fudge with a hint of vanilla and optional pecans, perfect for satisfying sweet cravings and sharing at gatherings or as a homemade treat.
Ingredients
Instructions
- Prepare a 9 x 13 baking dish by applying a light coating of butter.
- Set aside.
Tips & Substitutions
For a creamier fudge, ensure your butter is softened but not melted before mixing with the sugar and milk. If you don't have pecans, walnuts or almonds can be excellent substitutes. When measuring peanut butter, lightly greasing your measuring cup can help it slide out easily. Remember not to rush the cooling process; letting it set at room temperature will yield the best texture.
Serving Suggestions
Cut the fudge into small squares and serve it as a sweet treat at gatherings or alongside coffee for a delightful pairing. It also makes a great addition to dessert platters, especially when served with Red Top Salad to balance the sweetness. For a fun twist, try drizzling melted chocolate over the fudge before serving.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate it, but allow it to come to room temperature before serving. You can also freeze it for longer storage; just wrap it tightly in plastic wrap and then in foil for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Sue'S Peanut Butter Fudge contains roughly 948 calories, with 15g protein, 61g carbohydrates, and 65g fat. It is an excellent source of vitamin C (73% of the Daily Value), dietary fiber (47% of the Daily Value), and protein (31% of the Daily Value), and a good source of potassium and iron. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but be aware that it may alter the texture slightly. Natural peanut butter tends to be thinner and may make the fudge a bit softer. Stir it well to combine the oils before measuring, and consider adding a bit more sugar to balance the consistency.
What can I do if my fudge doesn't set properly?
If your fudge doesn't set, it might be due to not cooking the mixture long enough or not cooling it adequately. Try reheating the fudge gently and adding a bit more sugar, then let it cool again. Ensuring that you reach the soft-ball stage during cooking is crucial for achieving the right texture.
Is there a way to make this fudge healthier?
To make a healthier version of this fudge, consider using a sugar substitute like stevia or monk fruit sweetener. You can also replace part of the butter with coconut oil for a different flavor profile. Additionally, using dark chocolate chips instead of marshmallow crème can enhance the richness while cutting down on sugar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).