Red Top Salad
A vibrant, layered salad combining fruity jellies, creamy cheese, crunchy celery and walnuts, perfect for festive gatherings or as a colorful side dish.
Ingredients
Instructions
- Dissolve lime jello in hot water.
- Add marshmallows and let melt completely.
- Soften cream cheese and beat until smooth.
- Add mayonnaise and beat until fluffy.
- Combine the cheese mixture with the dissolved lime jello, chopped celery, walnuts, and crushed pineapple.
- Gently fold in whipped cream.
- Dissolve cherry jello in hot water and let cool.
- Pour the cherry jello over the lime jello and cheese mixture once cooled.
- Refrigerate until set before serving.
Nutrition & Diet Analysis (per serving)
560
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).