Instant Cheese Cake
A creamy, no-bake cheese cake with a tangy lemon flavor, perfect for quick desserts and gatherings, featuring a graham cracker crust and smooth, luscious filling.
Ingredients
Instructions
- Blend in a blender for 45 seconds the hot water, unflavored gelatin, and lemon juice.
- Add and blend for 10 seconds the egg yolks, cream cheese, and sugar.
- Add and blend for 10 seconds the whipping cream and vanilla.
- Add ice cubes one at a time and blend after each addition for 15 to 20 seconds.
- Pour the mixture into a graham cracker crust.
Nutrition & Diet Analysis (per serving)
442
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).