Rhapsody Pie

Name: Rhapsody Pie
Prep time: 15 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 (9-inch) pie crusts, baked; 2 eggs; 1 stick margarine; 1 tsp vanilla; 1 tsp salt; 1/2 cup plain flour; 1/2 cup peanut butter chips; 1/2 cup cocoa; 1/2 cup nuts

Vegetarian Dairy

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

A rich, chocolaty pie featuring peanut butter chips and nuts in a flaky crust, perfect for satisfying dessert cravings and suitable for gatherings or special occasions.

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Ingredients

2 (9-inch) pie crusts, baked ⓘ
2 eggs ⓘ
1 stick margarine ⓘ
1 tsp vanilla ⓘ
1 tsp salt ⓘ
1/2 cup plain flour ⓘ
1/2 cup peanut butter chips ⓘ
1/2 cup cocoa
1/2 cup nuts ⓘ

Instructions

Bake the pie crusts first.
Mix all other ingredients together.
Pour the mixture into the baked pie shells.
Bake for 30 minutes.

Nutrition & Diet Analysis (per serving)

837 kcal 42% DV

Protein Fat Carbs

Macronutrients

Protein 16.5g 33% DV

Total Fat 48g 62% DV

Carbs 74.6g 27% DV

Fiber 11.2g 40% DV

Sugar 5.7g 11% DV

Electrolytes

Sodium 10052.5mg 100% DV

Potassium 1196.8mg 25% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 0.1mg

Calcium 122.8mg 9% DV

Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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