Sue'S Raspberry Pull Apart Bread
Sweet and gooey raspberry pull-apart bread featuring cinnamon, nuts, and buttery layers, perfect for sharing at breakfast, brunch, or as a comforting treat.
Ingredients
Instructions
- Slice each loaf of bread dough into 8 slices.
- Cut each slice into four pieces to make 64 pieces total.
- Spread the bread pieces evenly in a buttered 9 x 13-inch pan.
- Mix raspberry Jell-O, sugar, brown sugar, cinnamon, and cloves together.
- Add chopped nuts to the mixture and sprinkle evenly over the bread pieces.
- Dab small pieces of butter over the entire mixture.
- Let the bread rise until it reaches the top of the pan.
- Bake in a 350°F oven for about 30 minutes.
- Remove from oven and invert onto a cookie sheet so juices run through the rolls.
- Serve warm and enjoy this delicious pull-apart bread.
Nutrition & Diet Analysis (per serving)
650
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).