Sue'S Raspberry Pull Apart Bread
Sweet and gooey raspberry pull-apart bread featuring cinnamon, nuts, and buttery layers, perfect for sharing at breakfast, brunch, or as a comforting treat.
Ingredients
Instructions
- Slice each loaf of bread dough into 8 slices.
- Cut each slice into four pieces to make 64 pieces total.
- Spread the bread pieces evenly in a buttered 9 x 13-inch pan.
- Mix raspberry Jell-O, sugar, brown sugar, cinnamon, and cloves together.
- Add chopped nuts to the mixture and sprinkle evenly over the bread pieces.
- Dab small pieces of butter over the entire mixture.
- Let the bread rise until it reaches the top of the pan.
- Bake in a 350°F oven for about 30 minutes.
- Remove from oven and invert onto a cookie sheet so juices run through the rolls.
- Serve warm and enjoy this delicious pull-apart bread.
Tips & Substitutions
For a richer flavor, consider using homemade bread dough or adding a splash of vanilla extract to the Jell-O mixture. If you prefer a nut-free version, simply omit the chopped nuts or substitute with chocolate chips for a different twist. Be sure to let the bread rise in a warm place; this helps achieve a fluffy texture.
Serving Suggestions
This raspberry pull-apart bread pairs beautifully with a cup of coffee or tea for breakfast or brunch. It can also be served as a delightful dessert, especially when drizzled with a simple glaze made from powdered sugar and milk. Consider serving it alongside fresh berries or a scoop of vanilla ice cream for a special treat.
Storage & Reheating
Leftover pull-apart bread can be stored in an airtight container at room temperature for up to two days. To reheat, place individual pieces in the microwave for about 15-20 seconds or warm in a 350°F oven for 5-10 minutes until heated through. This keeps the bread soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Sue'S Raspberry Pull Apart Bread contains roughly 514 calories, with 3g protein, 41g carbohydrates, and 40g fat. It is an excellent source of dietary fiber (23% of the Daily Value), and a good source of iron and calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh raspberries instead of raspberry Jell-O?
While fresh raspberries can add a lovely flavor, they won’t provide the same sweetness and consistency as the Jell-O. If you prefer fresh fruit, consider mixing them with a bit of sugar to enhance their sweetness and using a thicker sauce to replace the Jell-O.
How can I make this recipe ahead of time?
You can prepare the bread up to the point of baking, cover it tightly, and refrigerate it overnight. In the morning, allow it to come to room temperature and rise for about 30 minutes before baking. This makes it convenient for brunch gatherings.
What can I substitute for the butter?
For a dairy-free option, you can use coconut oil or a plant-based butter substitute. If you want to reduce fat, applesauce can be used to replace some of the butter for a moist texture, but keep in mind it may alter the flavor slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).