Sue'S Rice Dressing

ChickenDairy
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Ingredients

Instructions

  1. Melt oleo; saute meat and chopped vegetables until clear. Season meat now.
  2. Add remaining ingredients.
  3. Add 2 cans (soup cans) of water.
  4. Bake, covered, at 250° for 2 hours.

Nutrition & Diet Analysis (per serving)

296 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 19.5g 39% DV
Total Fat 6.6g 8% DV
Carbs 41.8g 15% DV
Fiber 6.3g 23% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 10446.2mg 100% DV
Potassium 782.8mg 17% DV
Cholesterol 14.5mg 5% DV

Vitamins & Minerals

Vitamin A 50.8mcg 6% DV
Vitamin C 34.1mg 38% DV
Vitamin D 0mcg
Calcium 92.5mg 7% DV
Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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