Sue'S Salmon
Juicy salmon steak infused with Old Bay Seasoning, topped with fresh lemon, onion, and tomato slices, then steamed to perfection on the barbecue for a flavorful meal.
Ingredients
Instructions
- Place the salmon steak in the middle of a piece of foil.
- Sprinkle the salmon liberally with Old Bay Seasoning Mix, covering the entire surface.
- Arrange lemon slices on top of the seasoned salmon.
- Add onion slices on top of the lemon slices.
- Place tomato slices over the onion slices.
- Fold the foil around the salmon, crimping the edges to seal.
- Place the foil packet on the barbecue with seams up.
- Steam for 30 minutes.
Tips & Substitutions
For an extra kick, consider adding a dash of cayenne pepper or a drizzle of olive oil to the salmon before seasoning. If you don't have Old Bay Seasoning, a mix of paprika, garlic powder, and black pepper can work well. Use seasonal vegetables like zucchini or bell peppers instead of tomato or onion for a twist. Always use fresh ingredients for the best flavor.
Serving Suggestions
Serve the salmon packet with a side of mixed greens or a light cucumber salad for a refreshing contrast. You can also pair it with crusty bread or quinoa to soak up the delicious juices. This dish pairs beautifully with Pink Salmon Croquettes for a delightful seafood meal that impresses.
Storage & Reheating
Leftover salmon can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the salmon in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Avoid microwave reheating if possible, as it can dry out the fish.
Nutrition & Diet Analysis (per serving)
Each serving of Sue'S Salmon contains roughly 28 calories, with 1g protein, 4g carbohydrates, and 1g fat. It is a good source of vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon, but it's best to thaw it completely in the refrigerator before cooking. This ensures even cooking and better flavor absorption. If using frozen salmon, consider increasing the steaming time by a few minutes to ensure it's thoroughly cooked.
What can I substitute for lemon slices?
If you don't have fresh lemon, lime slices or even orange slices can be used as a substitute. They will impart a slightly different flavor but will still enhance the salmon. You can also consider using a splash of citrus juice if fresh fruit isn't available.
Can I cook this recipe in the oven instead of on the barbecue?
Absolutely! If cooking in the oven, preheat it to 375°F (190°C), place the foil packet on a baking sheet, and bake for about 25-30 minutes. This method will steam the salmon just as effectively, ensuring it remains moist and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).