Appetizer Microwave Crab Supremes
Creamy crab canapé bites with crunchy crackers, fresh green onions, and tangy relish, perfect for elegant appetizers or party spreads that impress with delicate flavors.
Ingredients
Instructions
- Pick over crabmeat and remove any cartilage.
- Place crabmeat in a 1-quart bowl and flake with a fork.
- Add minced celery, prepared mustard, sweet pickle relish, sliced green onions, and mayonnaise to the bowl.
- Mix well until ingredients are combined.
- Spread the crab mixture on crackers or toast rounds.
- Place 8 canapés at a time on a microwave-proof plate lined with paper towels.
- Cover with waxed paper.
- Cook in the microwave on high (70%) for 30 to 45 seconds or until hot.
- Repeat with the remaining canapés.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of mayonnaise. You can also substitute the crabmeat with canned tuna or shredded chicken for a different flavor. If you're looking for a bit of spice, add a dash of hot sauce or cayenne pepper to the mixture. This appetizer can be made ahead of time and stored in the fridge until ready to serve.
Serving Suggestions
These crab supremes make an excellent appetizer for gatherings or parties. Serve them alongside a fresh salad or pair with a crisp white wine for an elegant touch. They also complement well with other seafood recipes, like Mini Salmon Patties or The Trawler'S Crab Dip, for a delightful seafood spread.
Storage & Reheating
Leftover crab supremes can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the microwave for a few seconds, checking frequently to avoid overcooking. Alternatively, you can enjoy them cold as a refreshing snack or appetizer.
Nutrition & Diet Analysis (per serving)
Each serving of Appetizer Microwave Crab Supremes contains roughly 173 calories, with 4g protein, 15g carbohydrates, and 12g fat. It is an excellent source of vitamin A (61% of the Daily Value) and vitamin C (37% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen crab meat for this recipe?
Yes, you can use frozen crab meat, but be sure to thaw it completely and drain any excess liquid before mixing it with the other ingredients. This will help maintain the right texture and flavor in your crab supremes.
What type of crackers work best for serving?
Choose sturdy crackers or toast rounds that can hold the crab mixture without breaking. Brands like water crackers or toasted baguette slices work well. They provide a nice crunch and enhance the overall presentation of the dish.
How can I make this recipe gluten-free?
To make this recipe gluten-free, simply substitute regular crackers with gluten-free options, such as rice crackers or gluten-free toast rounds. Ensure that all other ingredients, like mayonnaise and mustard, are also labeled gluten-free to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).