Crab Cutlets
Crab Cutlets are golden-brown, crispy delicacies with tender crab meat, perfect for seafood lovers. They combine rich flavors with crunchy coatings, ideal for elegant appetizers or light meals.
Ingredients
Instructions
- Melt butter in a saucepan; blend in flour and add milk.
- Cook, stirring constantly, until thickened.
- Add salt, pepper, beaten egg, celery salt, and grated onion; cook until thick.
- Remove spines from crab meat and add to the mixture.
- Chill the mixture for several hours.
- Form into cakes or cut into small steak-shaped pieces; dip into flour, then spread mayonnaise generously on both sides and roll in crumbs.
- Brown in hot butter until golden brown.
- Serve with creamed peas, cheese sauce, and lemon wedges.
Nutrition & Diet Analysis (per serving)
866
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).