Suet Cake

VeganVegetarian
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Ingredients

  • 1 lb lard ⓘ
  • 1 cup oatmeal ⓘ
  • 1 cup ginger ⓘ
  • 1 cup dried cracked corn ⓘ
  • 1 cup sunflower seeds, chips ⓘ
  • 1/4 cup cayenne pepper ⓘ
  • 1/3 cup molasses ⓘ
  • 1/3 cup olive oil ⓘ
  • 1/3 cup yeast culture ⓘ
  • 6 cups cornmeal ⓘ
  • 5 cups all-purpose flour ⓘ

Instructions

  1. Melt lard on low heat in a saucepan.
  2. Poor into a really large mixing bowl.
  3. Stir in other ingredients in above order.
  4. Pour Mix into cake pan,cool and cut into blocks to fit your feeder.
  5. Freeze in zip lock bags.

Nutrition & Diet Analysis (per serving)

1133 kcal 57% DV
Protein Fat Carbs

Macronutrients

Protein 24.5g 49% DV
Total Fat 71g 91% DV
Carbs 121.3g 44% DV
Fiber 36.3g 100% DV
Sugar 23.2g 46% DV

Electrolytes

Sodium 1150mg 50% DV
Potassium 1792.5mg 38% DV
Cholesterol 23.8mg 8% DV

Vitamins & Minerals

Vitamin A 715mcg 79% DV
Vitamin C 19.5mg 22% DV
Vitamin D 0.6mcg 3% DV
Calcium 246.5mg 19% DV
Iron 14.4mg 80% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

corn ginger cayenne pepper molasses lard flour yeast cornmeal sunflower seeds oatmeal olive oil

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