Sugar And Cinnamon Coated Pecans
Sweet and crunchy pecans coated with cinnamon and sugar, perfect for snacking or gifting. A delightful treat with warm spices and caramelized crunch that appeals to all ages.
Ingredients
Instructions
- Mix sugar, cinnamon, and salt in a large bowl.
- Beat egg white and cold water on high speed for 2 minutes.
- Add pecan halves into the egg white mixture and stir until well coated and the mixture is gone.
- Gradually add the coated pecans to the sugar mixture, stirring until all are evenly coated.
- Place the coated pecans on a large greased cookie sheet with sides.
- Bake at 250°F (120°C) for 1 hour and 15 minutes, turning nuts every 15 minutes with a spatula.
Tips & Substitutions
For an extra crunch, consider toasting the pecans lightly before coating them. If you want to reduce sugar, you can substitute half the sugar with a sugar alternative like erythritol. Ensure the egg white is at room temperature for better whipping. Keep an eye on the baking time; every oven varies slightly, and you want them golden but not burnt.
Serving Suggestions
These sugar and cinnamon coated pecans make a delightful snack on their own or can be used as a topping for salads or desserts. They pair beautifully with a scoop of Coconut Or Vanilla Cream Pie for a sweet treat. For a savory option, try them alongside Good And Simple Soup to balance flavors.
Storage & Reheating
Store any leftover coated pecans in an airtight container at room temperature to maintain their crispness. They should stay fresh for up to two weeks. If you prefer them warm, reheat in the oven at 200°F (93°C) for about 10 minutes, but be careful not to overcook them.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar And Cinnamon Coated Pecans contains roughly 131 calories, with 2g protein, 26g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 959mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of pecans?
Yes, you can substitute pecans with walnuts, almonds, or cashews. Just keep in mind that different nuts may have varying baking times. Adjust accordingly to ensure they don't overcook.
Is it necessary to use egg white in this recipe?
The egg white acts as a binder for the sugar and spices, creating a lovely coating. If you're looking for a vegan alternative, you can use aquafaba (the liquid from canned chickpeas) as a substitute.
How can I make these pecans spicier?
To add some heat, consider mixing in a pinch of cayenne pepper or chili powder with the sugar and cinnamon. This will provide a nice contrast to the sweetness and give your pecans a unique flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).