Sugar-Coated Popcorn
Sweet, crunchy popcorn coated with colorful sugar glaze makes a festive snack perfect for holidays and parties, appealing to kids and adults alike with vibrant flavors and crunch.
Ingredients
Instructions
- Combine sugar, water, and a pinch of salt in a saucepan over medium heat.
- Stir constantly until the sugar dissolves and the mixture boils.
- Allow the syrup to boil for about 3-4 minutes without stirring.
- Remove from heat and add butter and a few drops of food coloring, stirring until well combined.
- Pour the hot syrup over the popped popcorn in a large mixing bowl.
- Stir gently to coat all the popcorn evenly.
- Spread the coated popcorn on a baking sheet to cool and harden before serving.
Nutrition & Diet Analysis (per serving)
356
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).